Oyster Cookery, an oyster cookbook featuring oyster recipes, has just been released by Collectors Press, Inc.  It was originally self-published in 1984 by culinary enthusiast Sharon Montoya-Welsh. 

"Updated version of the original cookbook  from Oysterville, Washington"

-a must have for any oyster lover! 

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The pearl of seafood cooking has never been more popular. Discover new, traditional, and international ways to prepare this delicacy from the sea. From raw on the half shell to traditional oysters Rockefeller and everything in between. There is something to please even the pickiest of palates. The mild, delicate flavor of the oyster pairs perfectly with sauces, pastas, stews, and seasonal ingredients for wonderful main dishes and appetizers. Included are chapters on fried, baked, stewed, and raw oysters, as well as how to prepare them for any time of the day-brunch to lunch and dinner.

In this updated edition of the original from Oysterville, WA, anecdotes and commentary from this picturesque pacific village complement the recipes. Additional new recipes have been added, some of which reflect the author's part time residency in Panama. Selling thousands of copies at various oyster festivals and events up and down the coast, Sharon Montoya-Welsh is an oyster enthusiast and advocate.

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